| Biscotti roughly means"twice baked"biscuit).
, In the US "biscotti" refers to crisp cookies often
hard. Viscotti Gourmet Biscotti is a soft biscotti cookie. In
fact it is the only soft biscotti made. So there is no need to
dip it in order to eat it... but go ahead anyway!
With just one bite the customer will taste the quality of fresh
ingredients but more importantly they will delight in the pleasure
it brings. Biscotti traditionally evoke a romance of Italy, of
coffee houses filled with heated discussions and mom and pop bakeries
where the owner stands behind the counter and has known you since
you were small. They evoke the imagery of pleasures to the palate,
enhanced by coffee driven by a passion to savor. We are not stating
that the Viscotti biscotti will bring you love and romance - it
is not,after all , an aphrodisiac - but we know with just one
bite you taste the love care and sense of pride that owners, creators
and bakers John and Louise Vallone put into each and every handmade,
home made gourmet Viscotti biscotti.
Testimonials
"I am a writer. I drink much to
much coffee but I have a sweet tooth too. Donuts leave my fingers
sticky and cookies well I am not 5 any more. All I can say is
that these are absolutely perfect!" J.A. Trendler writer
"it is like eating spumoni in cookie
form- utterly delicious- it melts in your mouth" Ann Cason
publisher of Grainger Today.
"just one bite and I was hooked.
I had to hide some away from the staff. Hurry up with your retail
website so I can order on line" J.Bibb
"...The Viscotti biscotti are soft
and full of taste. Prior to getting hooked on the biscotti it
had been a Saturday ritual at the house to have morning bagels
with my brother in-law. To merely say that I highly recommend
these (Viscotti) to the general public would be an understatement."
Robert "Gabe" DeLuca
Stamford, Ct. City Representative & Justice of the Peace.
“That is a kick a** biscotti...
This will work here in Boston...”
O.Russo, VP A Russo & Sons Inc. Watertown MA
“I ate it last night. It was amazing,
could you send one over for the chef and FB director to try?”
Email response from W. Kovel,
Chef de Cuisine, Boston MA
‘... I first tasted your product 4 days ago and was very
impressed about the quality, fragrance and simplicity yet thoroughly
substanial taste of our Viscotti.”
Vincenzo Granata,
GM Panevino, Las Vegas NV
See what the press is saying about us:
www.foodservice.com/editorials
January 2007
The Voice of Las Vegas’ Italian- American La Voce Newspaper
(February 2007 Issue) |
